Eat. Drink. Live.
We had a few Meyer Lemons leftover from the late spring, and they somehow survived a long stay in the produce drawer, what is affectionately known in our home as The Rotting Drawer. So, Mexico on our mind, inspired by a […]
My friend Ernie at work brought these Meyer lemons from his family’s backyard tree in California. You wouldn’t believe the aroma! It lingered in the kitchen even after we squeezed the juice to make two absolutely delicious Carjack cocktails. Related […]
To start our Very Vegan Christmas Dinner, we served a winter salad with arugula from Satur Farms and Red Cooper grapefruit from the Valley. We did almonds for crunch and dates because they looked great. The dressing was made with […]
Greg found Meyer lemons at Whole Foods. A seasonal specialty, these lemons are known for having a thinner skin than regular lemons, and their juice is a bit sweeter. According to Wikipedia, the meyer lemon comes from China and was […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
