We made this New York Times Cooking recipe for Chicken Shawarma to take to a pot luck party, and it was a big hit. Everyone raved about the white sauce that accompanies it. Sam Sifton recommends “cutting plain yogurt with […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
