Eat. Drink. Live.
Even though we’re a week before the Derby, Mint julep season has opened. My perch. Bourbon and bees. Mint julep recipe: Mint Juleps for a Crowd Serves 4 (you can double or triple, even) 1 big bunch mint, tops cut […]
We declared an early opening day on mint julep season this year, what with the forest of mint plants growing in the garden. Join us, won’t you? Mint Juleps for a Crowd Serves 4 (you can double or triple, even) […]
Julep season is upon us, friends. Days of Derbys (and birthdays) can’t be far off. This recipe for Mint Juleps for a Crowd serves four and you can double or triple it, even. Mint Juleps for a Crowd 1 big […]
Another day in May, another birthday celebration! This one was for Emily. She and Ed threw a party: half Derby Day, half birthday. I promise, one of these days, I am going to get back in the swing of really […]
Come Derby Day each year, we’re muddling, shaking and stirring. The mint in the garden has grown enough that it’s ripe for the picking, and there’s nothing no recipe we like better for showing it off. The recipe, after the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
