Even though we’re a week before the Derby, Mint julep season has opened. My perch. Bourbon and bees. Mint julep recipe: Mint Juleps for a Crowd Serves 4 (you can double or triple, even) 1 big bunch mint, tops cut […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.