Evening’s chill chases us off the patio, but we hold on to summer with a bottle Croteaux rose and bruschetta with corn-tomato salsa. Our entree, cod with bok choy, is served with a side of fall. Good friends and neighbors, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
