Morels as big as your head were at the farmers market. Now they are in our salad bowls. Related posts: All Local Supper: Scallops, Greens and Polenta Cooking for One: Saturday Night Supper Sunday Night Supper: Scallops and Mushrooms Loaded […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
