A fun Saturday night at home, sharing supper with Irene. Oysters from Wegmans! Our favorite, Pemaquids, from Maine. We made the last of our volunteer albino acorn squash: And Irene brought scallops from the 1. Scallops over arugula with bacon-squash […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.