Eat. Drink. Live.
Megan lent me her The Essential New York Times Cookbook, which, despite being only a year old, is already well loved, stained and tattered. I’ve been flipping through it, a little overwhelmed about where to even start. It’s massive. Amanda Hesser, former […]
A terrific match with smoked ham! Mustard-Roasted Potatoes This recipe is doubled from Bon Appetit Olive oil 1 cup whole grain Dijon mustard 4 tablespoons extra-virgin olive oil 4 tablespoons (1/2 stick) butter, melted 4 tablespoons fresh lemon juice 6 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
