After a long day on the road working (and a little playing), we celebrated our Destinate accomplishments at the New World Bistro Bar. But first, a cocktail at Jack’s Oyster House: Cheers! Then, off to our dinner at New World. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
