Julia Child said it’s all in the wrist. But her omelet recipes took up 13 pages “Mastering the Art of French Cooking.” My technique is a little less complicated. Maybe not as authentic. But it makes for a nice breakfast. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
