We originally made these to garnish the Marble Potato Salad from “The Foothills Cuisine of Blackberry Farm” (Clarkson Potter) by Sam Beall, but love the crunch they add to sandwiches or as a garnish for anything from salad to eggs. (Photo […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
