Eat. Drink. Live.
We had scallops from the Pleasantville Farmers Market once again, so we decided to try out a new recipes from Dorie Greenspan: Scallops with Orange-Caramel Sauce. It’s easy and delicious. Related posts: Sunday Night Supper: Scallops Recipe: Scallops with Orange […]
I came across this recipe in Dorie Greenspan’s new cookbook, “Around My French Table.” Dorie Greenspan is the kind of food writer you’d like to hate: A ton of cookbooks to her name, a column in Bon Appetit, she spends […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
