Earlier this week, I received a big box of citrus from my friend Cherril’s trees. Cherril, a friend I met on my work trip to Nashville last year, lives in Arizona, and grows grapefruit, pomelos, blood oranges, Meyer lemons and more. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
