Eat. Drink. Live.
Megan and I are on a pancake jag. We’re hunting down the best in lohud land for an upcoming story. No story on brunch of any sort would be complete without a mention of the Beehive in Armonk. It is […]
A very good buttermilk pancake recipe gets even better with the addition of some zest from a couple of Meyer lemons. It adds a ray of sunshine to your morning breakfast. The recipe is here: Buttermilk Pancakes. Just add teaspoon […]
UPDATE: Try this recipe with lemon zest! Just add a couple of teaspoons of lemon zest (Meyer lemon if you’ve got it) to the dry ingredients before you mix them with the wet, as I did in this post here.) […]
Oh, if only I’d made a note of what recipe I’d used for these blueberry pancakes. Or maybe I combined a couple of different recipes? If so: Oh, if only I’d written down what I’d done to make these blueberry […]
If I owned a restaurant — and please shoot me if I ever say I’m going to open one — I would put this dish on my brunch menu in seconds flat. Apple crisp over panckes with maple syrup. Sinful. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
