Before Karen left, the Ausseis had to get a chance to catch up, and it was nice just to have an evening on the porch. We had a great summer supper of skirt steak, corn and tomatoes, with a couple of nice starters to boot. Here’s a look. Related posts:… Read More →
Ok, it’s hardly a recipe. But Greg came up with (and then I modified) a lovely combination of cereal, fruit and yogurt that I think everyone should enjoy. You start with about 1/4 cup of Greek yogurt, and mix some honey into it. Then you mix in some Ezekial 4:9:… Read More →
Watermelon-peach-tomato salad. Steak. Corn. And more tomatoes. Can’t beat that with a stick. And, just because it’s so pretty, a little slicing tomato action here above the jump: Related posts: Back at the Cabin for Supper on the Porch Welcome to The Cabin! Late Night at the Cabin Early Supper:… Read More →
Greg cooked down a bunch of fresh, local tomatoes according to the recipe for The Sauce, then after it was tossed with penne, we topped the dish with fresh heirlooms and basil. And we served it with the hit of the week, Shaved Zucchini and Fennel Salad from Eating Well… Read More →
Warm weather, tasty food, good friends. And on top of that, our midsummer’s dinner was during the annual Perseid meteor shower, which we watched from the backyard, lying on blankets. A classic evening at the farm, indeed. Craig took over documenting the evening, and he is a much more accomplished… Read More →