I believe you’re all aware of my fondness for Don Antonio’s pizza. The one in midtown. My go-to pre-theater spot. Well that restaurant is indirectly related to the new Porta Napoli, a Neapolitan pizzeria and wine bar that opened in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.