Eat. Drink. Live.
I discovered a new favorite plum recipe in Dorie Greenspan’s Baking book. It’s like a cross between a pudding and a cake; between breakfast and dessert. You melt butter in the pan in the oven, then add the batter and […]
SCF fans might say, “What? Another plum tart recipe? The one from Ina Garten isn’t good enough?” Well, indeed it is. But like any curious cook, sometime we like to see what else is out there. Some people might call […]
Finally! The long, cold winter seems to be passing, ever so slowly. In its wake, blossoms of apricots and plums, and a few more colorful bulbs. Gosh the apricots were incredible last year. (A look at them here.) More signs […]
Here’s our occasional update on the progress in the fields at Sour Cherry Farm. The early summer harvest is slowing down, and we’re getting more flowers and ornamentals as we wait for late summer tomatoes and fall crops like figs, […]
Things are blooming here at the farm! We’re very excited to see a gazillion blossoms on our apple, apricot and cherry trees. And tonight is also the first asparagus harvest. Here are a few photos of the progress in the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
