So we had a lovely little dessert the other night at the Ranch: “Peggy’s Pound Cake.” I loved the texture, and the flavor had just a little extra oomph that I found really livened it up. I posted about it, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
