Greg got a beautiful ham from our farmers market from Kiernan Farm. What goes better with ham than scalloped potatoes? Here’s how we made them. Related posts: Recipe: Zucchini-Tomato Gratin Recipe: Roast Chicken in Porchetta Flank Steak with Garlic and Herbs Recipe: Wild Card Saturday Potato Skins
Cooking for one this Saturday evening. An all non-local meal of CoHo salmon, corn on the cob from Georgia and potatoes from who-knows-where. The salmon, especially, was a big treat. Just delicious. Related posts: Cooking for One: Saturday Night Supper Cooking for One: Saturday Night Supper Saturday Night Supper: Polenta… Read More →
Patrick makes a mean steak, and tonight’s dinner was no exception. He served it with a green salad, roasted new potatoes and a sauteed tomatoes with herbs. Related posts: Wild Card Saturday at Kelli and Patrick’s Brunch with Kelli at Cienega Easter Dinner No. 2: The O’D’s Flank Steak with… Read More →
Kelli and Patrick were the gracious hosts of Easter Dinner No. 2. Three families gathered around the dining room table, and Patrick’s ham was the centerpiece of a lovely spring meal. Related posts: Easter Dinner No. 1: Les Gilberts Christmas Dinner at the Farm 2010: Tamales, Hibiscus Margies, Baba Au… Read More →
Expecting a snow storm, we warmed the house with roast chicken. We had it for supper with fingerling potatoes and romaine lettuce: Related posts: Fried Chicken Saturday Night Supper Incredible Pot Roast from Cook’s Illustrated Dinner from the Harvest at Sour Cherry Farm Sunday Night Supper: Balsamic Chicken