How’s that for delicious efficiency? Related posts: Arugula Pesto Radish Butter from the Lee Bros.’ Cookbook Marbled Potato Salad with Arugula Pesto Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
