The great thing about Alice Waters’ Ratatouille recipe? You cook the eggplant first, then remove it while you cook the rest of the ingredients. Then it does not get slimy and soggy. The recipe is already here on the site […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.