Eat. Drink. Live.
SCF fans may remember our last trip to Brooklyn Flea, where we learned that it draws bargain-hunters looking for cool clothes, beautiful furniture and handmade crafts and jewelry. Unless you’re us, of course. Then you go for the food. Red […]
We got home, cracked a nice bottle of Wollfer rose and made ourselves some lobster rolls. The great trick we picked up from Red Hook Lobster Pound? Don’t just spread butter on your toasted bun. ACTUALLY toast your bun in […]
We so enjoyed our lobster roll at Brooklyn Flea earlier in the day, and we couldn’t stop thinking about it. So after some hand-wringing (should we drive there? what is the traffic’s bad? what if it costs us another hour? […]
Smorgasburg, run by the same folks who run Brooklyn Flea, is a giant food market that’s more like a flea market. You browse around, tasting a little here and a little there. Our favey spot? Bon Chovie. We liked it […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
