Everything but the kitchen sink in the first pot, rice in the second. The makings of dinner. Related posts: Quick Barbecue Sauce Recipe: Roasted Vegetable Frittata Leftovers for a No-Cook Supper Agnolotti with Quick Tomato Sauce
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
