The polenta with mushrooms and a soft egg was a new one. Not that we needed an excuse. Oh and also, Tom had been raving about the tuna, fresh from the docks at Montauk: Wow. More, including the runny egg, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.