SCF fans will remember Christian Petroni, the former chef at Peniche in White Plains. Well last September, he went to a new place called Barcelona, just over the border in Connecticut. I’d been meaning to visit ever since. And then, when I saw him take home the $10,000 prize on “Chopped” earlier this season, I knew I had to go. It had been too long!
Along for the ride were Karen, my friend from work, and Tasha, from next door (no photos of Tash, though!). We started with some olives. Simple, but delicious, with herbs and orange zest:












