Eat. Drink. Live.
Hunna is on a pizza kick again. Yay for us! This one was made with the Roberta’s dough recipe, but in a sheetpan and topped with Hunna’s homemade sauce and some crumbled sausage. Delishy. Related posts: Roberta’s Pizza at Home, […]
Greg’s been working on his pizza dough recipe for a while now, and we think it’s pretty good. But when Sam Sifton’s article “A Little Pizza Homework” came out in the New York Times, he was still eager to try […]
In the little park off to the side of Madison Square Park — sometimes home to a Christmas Village or another such pop-up — there is right now a garden of eating. Food trucks, including one from Roberta’s in Brooklyn, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
