Tag: roost

restaurants

Roost in Sparkill

A lovely evening withe friends, first on the porch and then at Roost in Sparkill. Kevin and Keila: Gin and tonic! Sam’s stuffed animals are having a tea party. Out at Roost, an Old Cuban: Oysters to start. Cauliflower with […]

restaurants

Roost in Sparkill

With Sam having a sleepover at Sondra and Leigh’s, we took the opportunity to have a nice meal out! Roost for the win. Smoked fish platter, which has salmon, trout and smoked whitefish salad with all the accoutrements. Lovely. A […]

restaurants

Roost in Sparkill

One of our favorite restaurants in Rockland is Roost. Chef Kevin Reilly is so very talented — his food bursts with flavor, and is always expertly executed. Tonight’s dinner was no exception. Longtime SCF fans may remember our many, many […]

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Dinner at Roost

A terrible fire closed Roost in Sparkill back in 2014. Thank goodness no one was hurt, but insurace woes and more kept it from opening until early 2015. We finally — finally! — got the chance to go back. We […]

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With Boo at Roost

After Thanksgiving, we let someone else do the cooking. Namely, Kevin, over at Roost. Tessa colors with Sam: She-Crab Soup: Roasted Cauliflower: Brussels Sprouts: Salmon: Mussels: Big-ass pork chop: Delicious, as always. And, back at home, with drinks and football:  […]

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Supper at Roost, With Jessica!

Yes, Roost again! That little corner seat by the bar is a perfect, er, perch, if you don’t mind the pun. With Jessica along for the meal, it was the perfect combination of terrific food and great company. Brussels sprouts […]

restaurants

Dinner at Roost in Sparkill

After just one visit to Roost, we were eager to get back. Dinner was even better this time around, if that’s possible! Pays d’auge sour: brandy, maple syrup and lemon juice:   Like a Sidecar, but with soft edge. Caesar […]

restaurants

Dinner at Roost in Sparkill

I’m always hoping for a soulful dish to surprise me with a pop of brightness. At Roost in Sparkill, chef-owner Kevin Reilly never fails with either soulfulness or surprise. And his brillant balance of flavor, texture and pop works both […]