With Sam having a sleepover at Sondra and Leigh’s, we took the opportunity to have a nice meal out! Roost for the win. Smoked fish platter, which has salmon, trout and smoked whitefish salad with all the accoutrements. Lovely. A […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.