Eat. Drink. Live.
With these photos, I bring you a rare look at behind the scenes, the inner workings of Sour Cherry Farm. I take you …. dum, dum dum!…. behind the garage! Hunna is loading wood for the log hoop on the […]
In the garden, the rosemary hangs on. Related posts: Ditalini with Chickpeas and Garlic-Rosemary Olive Oil Putting the Garden to Bed for Winter
The porch and the garden have served us well these past months. But it’s time to start putting the garden to bed for winter. We wrapped the rosemary in burlap, harvested some last crops and put the cushions away in […]
Thanks to a warm spring, we’re about a week ahead on the crops this year. And the Pink Jasmine, which SCF fans may remember from such posts as “Welcome to the Farm, Lingonberries and Currants,” has never looked better. And […]
The plants got a late start this year, but the garden seems to be perking up quite a bit now that Memorial Day weekend is here. Here’s a look around, starting with the chives in the herb garden: Related posts: […]
We made the most delicious winter meal from Mindy Fox’s new cookbook, “A Bird in the Oven And then Some.” I can’t rave enough about the book, which is organized in a unique way: roast chicken recipes (and side dishes […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
