A day off, so to the city I go. I now dream of the roast chicken at Rotisserie Georgette. (Our first trip to the restaurant was in 2014.) My dining companion, Pete. The chicken: crispy skin, impossibly juicy meat and […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
