When the grapefruit arrives from Harlingen, Texas, in the Valley, as they say, our thoughts turn immediately to our favorite Christmastime cocktail, the Salty Dog. We’ve shared the recipe before — here it is: Salty Dog recipe — so this […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
