Eat. Drink. Live.
Caroline Fidanza was the chef who put Diner and Marlowe & Sons, two pioneering Brooklyn restaurants, on the map. After leaving those restaurants, she opened a new one with two partners, Elizabeth Schula and Rebecca Collerton. Saltie is a tiny little […]
Theresa made a fabulous dinner for us while we were in Maine, and this delicious sandwich was the centerpiece. I found the recipe on the Stonewall Kitchen website. The recipe, after the jump. Related posts: Recipe: Jalapeno-Garlic Shrimp Recipe: Mango-Radish […]
Nothing says summer eating like tomatoes. Add basil, mozzarella, prosciutto and toast and you’re all set. Related posts: Pork Chops, Corn, Blueberry Cobbler and a Great Spice Called Duqqa (Not in That Order) Farmers Market Loot The Great Nyack House […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
