Caroline Fidanza was the chef who put Diner and Marlowe & Sons, two pioneering Brooklyn restaurants, on the map. After leaving those restaurants, she opened a new one with two partners, Elizabeth Schula and Rebecca Collerton. Saltie is a tiny little space — it used to be a bakery — and… Read More →
Theresa made a fabulous dinner for us while we were in Maine, and this delicious sandwich was the centerpiece. I found the recipe on the Stonewall Kitchen website. The recipe, after the jump. Related posts: Lobster Rolls for Supper Recipe: Mango-Radish Salad with Lime Dressing Recipe: Jalapeno-Garlic Shrimp Recipe: Cilantro… Read More →
Nothing says summer eating like tomatoes. Add basil, mozzarella, prosciutto and toast and you’re all set. Related posts: Pork Chops, Corn, Blueberry Cobbler and a Great Spice Called Duqqa (Not in That Order) Farmers Market Loot The Great Nyack House Tour