SCF fans may remember a really fun dinner with Boo where we served a terrific dish we made last year from Michael Symon’s book, “Live to Cook.” It’s a delicious combination of lamb sausage with heady spices mixed in with […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
