Eat. Drink. Live.
A sour cherry preserves recipe by Kevin West, from his book, Saving the Season. We tried to follow it for our first sour cherry harvest, but alas, ended up winging it a bit. Find our post here: Sour Cherries in […]
The first harvest from our backyard trees yielded six pounds. Instead of our regular Sour Cherry Preserves recipe, we decided to try one from Kevin West’s book Saving the Season. What we like about the recipe is that because it […]
Enjoying my new favorite book, Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving, a terrific primer on canning and pickling, while Greg plays with Samantha in the pool. This is summer! Summer! Related posts: Sam Gets […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
