Eat. Drink. Live.
I am always so honored to be included in Irene’s Passover Seder. It’s become an occasional spring ritual, and I look forward to the reflection, the company, and, let’s be honest, most of all, the food. The guest list is […]
One of my favorite adopted spring traditions is Passover Seder at Irene’s. She’s invited us for several years now and I look so forward to the food, the prayers, the people — all of it. This year Irene and Mindy […]
I was so honored to be invited back for another Seder at Irene’s. I love learning and sharing the traditions, reading from the Haggadah and of course, sharing a tableful of fabulous food. The first was in 2007, but I […]
Just in case my Boozy Orange-Vanilla Flan was a failure, I wanted a back-up dessert to take to Irene’s Seder. I came across this recipe for Decadent Fudge Brownies on Epicurious, and Wow. Wow is it easy, wow is it […]
I wonder, really, if there’s anything I love the taste more of than burnt sugar. I think the first time I realized this — besides my many instances with packaged caramels and cotton candy — was at age 11 at […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
