For Good Friday supper, we were thinking about turning Mark and Angie on to our newly discovered recipe for Bo Ssam. But, it being Good Friday, for Doris, meat was off the table, so to speak. So we went with fish. Walleye, shrimp and salmon, to be exact. Bob smoked… Read More →
We’ve all got Mad Men fever, and Irene knew it. So she had us over for a viewing party, complete with such retro dishes as aspic and, well, whatever this contribution from Kris is called: Related posts: Saturday Supper: Korean Lettuce Wraps with Boo and Irene Garden Party at the… Read More →
Shrimp cocktail is my Grandmother’s favorite hors d’oeuvre, and it’s always a crowd-pleaser. If you take the time to cook it fresh, rather than buying frozen and defrosting it, your shrimp will have texture — it’ll pop in your mouth, even. You can ask your fishmonger to shell and devein… Read More →
A great recipe from Martha Stewart Living. And it takes just seconds to make. You may wish to serve with Mango-Radish Salad and Cilantro Rice with Peas. Related posts: Flank Steak with Garlic and Herbs Quick Barbecue Sauce Dry Rub for Barbecue How to Make a Fresh Sour Cherry Pie