Eat. Drink. Live.
A fine recipe from Cook’s Country — lots of umami (even more if you grate some Parmesan on top!). Cooks recommends Lacinato kale, but curly or even baby kale works just fine. The parchment paper helps the beans cook evenly. […]
Here’s a great slow cooker recipe for Halloween night — or any night. It’s adapted from this Chicken Paprikash with Sour Cream recipe from Epicurious. [amd-zlrecipe-recipe:17] Related posts: Thai Coconut-Chicken Soup Chicken Soup with Lime and Hominy (Sopa de Lima) […]
It’s been quite a while since we’ve had a supper at the Ranch! We took Sam over, put her in the crib and had a fun time with Grammy and LeighLo. I didn’t take many photos, but we did have […]
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My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
