Tag: smoker


Simple Smoked Ham

A simple recipe for smoked ham, perfect for Easter, Christmas or any holiday. Adapted from Michael Ruhlman’s recipe for American-Style Brown Sugar-Glazed Holiday Ham in Charcuterie. Side view: Simple Smoked Ham For the brine 1 gallon/4 liters water 1 1/2 […]


Bob’s Midwest Sushi

Bob broke out the big guns for Friday night supper. He prepared a bacon-wrapped meatloaf stuffed with mozzarella. And then he smoked it. The method of preparation was so similar to rolling sushi that we started laughing, and calling the […]


Aaron Franklin’s Butcher Paper Brisket

SCF fans may remember our trip to Franklin Barbecue back in 2010. Well that little barbecue trailer has become the most popular barbecue restaurant in Austin, which is to say it is some of the most popular barbecue in the country. […]