Sour Cherry Farm

Greg smoked ribs and chicken and Wilson prepared a fireworks show. The rest of us enjoyed the fruits of their labors. Related posts: Fourth of July Supper: Steak, Corn, Beans and Bread. How American of Us! Sunday Barbecue with Bob’s Smoked Chicken and Pork Supper: Hickory Smoked Chicken and AB’s… Read More →

We’re on to a new barbecue rub this summer, and especially like it because it doesn’t have sugar in it, so the rub doesn’t burn on the grill. The recipe comes from the Smokestack restaurant in Kansas City, and we found it in the June 2011 issue of Saveur. Related… Read More →