It’s time, folks! Sour cherries are ripe. Gorgeous! And look who is my little helper. Also, hydrangeas! Related posts: Pickled Sour Cherries: Recipe Recipe: Maraschino Cherries Sour Cherries in Syrup: The First Harvest Poached Cherries
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.