Eat. Drink. Live.
It’s time, folks! Sour cherries are ripe. Gorgeous! And look who is my little helper. Also, hydrangeas! Related posts: Pickled Sour Cherries: Recipe Recipe: Maraschino Cherries Sour Cherries in Syrup: The First Harvest Poached Cherries
We harvest the cherries from the dwarf tree, the North Star. A nice haul. Related posts: The Sour Cherry Harvest The Sour Cherry Harvest Sour Cherry Harvest: It’s Going to Be Huge Greg Describes the Sour Cherry Harvest
The cherries are going gangbusters. Such a nice change after our lame-ass harvest last year! Here’s a look! Related posts: The Sour Cherry Harvest The Sour Cherry Harvest The Sour Cherry Harvest! Greg Describes the Sour Cherry Harvest
With this video, Greg talks about the sour cherry harvest. About 20 quarts were harvested! Related posts: The Sour Cherry Harvest The Sour Cherry Harvest! Making 36 Jars of Sour Cherry Preserves Our Own Sour Cherry Pie!
Our tree in the front yielded 20 quarts — 20 quarts! — of sour cherries. With only two days to put them up into sour cherry preserves, we had to work quickly. We picked and pitted on Saturday night and […]
We harvested 94 cherries this year. We think next year is going to be the breakout year. If we can just hold on! A video of the harvest: Related posts: Dinner from the Harvest at Sour Cherry Farm How to […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
