Eat. Drink. Live.
It’s time for our annual sour cherry pie! \ Shameless plug was posted to Instagram: Pitting. Thanks Hunna! Mixed with sugar, flour and extracts. In you go! In the oven: And out: We took the pie to Oratamin, where we […]
It was a stellar year for cherries, let me tell you. All in all, we made a pie, a shrub and 4 cases of preserves! Yes, your Christmas presents are all ready! Our famous pie recipe can be found here: […]
Though we’ve been growing sour cherries for a bunch of years, we’ve never had a big enough yield to make an entire pie of all our own cherries. Well folks, this is the year. Not only do we have enough […]
Well, it’s been tough to find time do a lot of baking. So this year, looks we’ll have just one sour cherry pie. And even that isn’t up to its usual standards. I’ve cheated and used puff pastry. The only […]
A beautiful Saturday evening for fried zucchini blossoms, rib eye with Korean spices and a Melissa Clark’s Twice-Baked Sour Cherry Pie. Don’t you think? Related posts: Fried Chicken Saturday Night Supper Saturday Night Supper: Pork Chops and Polenta Supper: Hickory […]
The signature dish at Sour Cherry Farm: A fresh sour cherry pie with our own cherries. If you make the pie, comment here and let me know how it turned out! If you have questions, post them here, or Tweet […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
