Eat. Drink. Live.
Dinner with the Destinate crew and Founding Farmers in Tysons. We picked a great one. What else would you expect from a group of food writers! What a beautiful bar! And here’s half of our crew. Unfortunately, I missed out […]
Chef Sean Brock calls his restaurant Husk “a celebration of Southern ingredients.” I call it a window into a culture — one he’s dusting off and opening wide. Let the fresh air come in! “Seed-saving, heirloom husbandry, in-house pickling and […]
After our trip to see the Matisse exhibit, we stopped at Red Rooster in Harlem for lunch on the way home. We are certainly glad we did. Especially after this burger: Yes, my friends, those are Parmesan fries. Say no […]
July 6, 2011 was our 10th anniversary. Yikes! Time flies! We headed into town for a little celebration. Lunch at Public House, a farm-to-table casual restaurant in Chattanooga’s Warehouse Row shopping center. The beaming bride: No good photos of hunna […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
