It’s pickling season, folks! For one pint of pickles, Greg uses: 3/4 cup white vinegar 3/4 cup water 1 tablespoon mortons kosher salt 2 teaspoons white sugar And adds whatever spices go with whatever’s being pickled. For this round, he […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.