We had some good eating and drinking on the porch Friday might, what with Irene’s brilliant idea to make martinis with pickled garlic scapes and then a good group effort on a salad with Stone Barns greens, eggs and berries, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
