Wherein we sip caipirinhas at sunset, then retire to the studio to watch Orange is the New Black while enjoying our grilled tuna, Blue on Blue Salad and Sullivan Street Bakery bread slathered in salty butter. Yes, heaven. The limelight […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
