We came across this recipe for Bash Burgers in the Food Network magazine, and knew it was going to hit on all cylinders: bacon! secret sauce! pickles! The recipe comes from Josh Capon, the chef of Lure Fishbar, and, we […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.