Made on Thanskgiving 2013. A recipe to be treasured. From Bon Appetit, Nov. 2013. Sweet Potatoes with Maple and Bourbon 1 1/2 cups strong hot coffee 9 tablespoons pure maple syrup 3 tablespoons (packed) dark brown sugar 1/2 teaspoon instant […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
