Eat. Drink. Live.
A pork, fennel and chard soup we made up on the fly! Well worth saving. A delicious winter’s night soup. [amd-zlrecipe-recipe:28] Related posts: Spicy Pork Soup with Mustard Greens Dan Barber’s Fennel Soup Dorie Greenspan’s Spiced Squash, Fennel and Pear […]
The porch and the garden have served us well these past months. But it’s time to start putting the garden to bed for winter. We wrapped the rosemary in burlap, harvested some last crops and put the cushions away in […]
Fresh from the market: Hemlock Hill Farm Chicken. Local Swiss Chard with garlic. Fresh fava beans with mint. One of the best suppers in a long time. Related posts: Sunday Supper: Santa Maria Beans and Steak Sunday Night Supper: Balsamic […]
Here’s our occasional update on the progress in the fields at Sour Cherry Farm. The early summer harvest is slowing down, and we’re getting more flowers and ornamentals as we wait for late summer tomatoes and fall crops like figs, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
