Hipster tacos have come to the ‘burbs. Still, there is more than a hint of authenticity here at the Taco Project. Radishes, chopped onions and cilantro are garnishes. Pickled onions are an option. The meat is slow cooked or fast fried. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.