Eat. Drink. Live.
The farm’s first spears of asparagus are up! We harvested them and had them with a piece of absolutely delicious porchetta from Tarry Market. Porchetta, for those that don’t know, is pork loin seasoned with lots of herbs, especially sage […]
As a trial run for our Christmas supper, I tried out a piece of porchetta, an Italian roast, which I got at Tarry Market. It was really very good. But so rich we thought it might be a little much […]
We had a quiet evening Saturday, enjoying Aviations by the fire — and the newly decorated tree — while I prepared some cookie dough for tomorow’s bake-a-thon over at the Ranch. Related posts: Roasted Chestnut Cookies Saturday Night Supper: Pasta […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
