Eat. Drink. Live.
As we are planning a food truck festival with the team from Walter’s, they offered to bring us lunch one day. And we accepted that offer. We nearly got in trouble with the building management, but it all worked out […]
With the weather being so stinking hot, Ed and I have taken to walking inside the building instead of outside. One of the discoveries we’ve made along its hallways is this super-cool painting. We think it’s original to the IBM […]
No one at work could believe the size of this pizza slice. Two feet at least! So everyone had to document. Related posts: The High Line and a Pizza Lunch Roberta’s Pizza at Home, Courtesy of Sam Sifton Pizza with […]
I wrote a story on punch in The Journal News this week. I learned a lot, and so can you, if you read it! (Link here: Punch up your holiday drinks.) Then, to my wonderful surprse, Kris and Tom made […]
Another success at gravy this Thanskgiving. Our only complaint: We should have made more! Here is the recipe: Turkey Gravy. Related posts: Thanksgiving Turkey Gravy Recipe Recipe: Red Eye Gravy Spaghetti and Turkey Meatballs Jane Brody’s Turkey Carcass Soup
A Thanskgiving turkey gravy recipe from Robert Horton of An American Bistro in Tuckahoe, which was published Nov. 26, 2003 in The Journal News. We’ve been using it ever since! Related posts: Jane Brody’s Turkey Carcass Soup Beef and Barley […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
