I’m working on a story about trend of Southern food sweeping the North. If it means I can get fried chicken like this at The Redhead in the East Village, I’m all for it. Continue sweeping, South! Related posts: Fried […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.